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Chilaquiles

Author: Ian Knauer

Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Apricot Almond Linzertorte

Author: Paul Grimes

Lemongrass Scented Coconut Rice

Author: James Oseland

Matzo Brei

Author: Bon Appétit Test Kitchen

Green Pea and Ham Soup

Author: April Bloomfield

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Pork Fried Rice

Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.

Author: Kylie Kwong

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Chocolate Raspberry Clafoutis

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Author: Paul Grimes

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Chipotle Salsa

Author: Kevin Taylor

Oysters Rockefeller

Author: Dione Lucas

Grilled Panzanella

Author: Alfia Muzio